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The Perfect Cereal Bowl 30 Jul 2008
Hate it when the milk turns your morning bowl of cornflakes all soft and mushy? Then you need Sherwood Forlee's Perfect Cereal Bowl. Simply add your cereal, pour in the milk, allow to soak for a few seconds and then pull the plug out and drain. And there you have it, conflakes that are moist enough to eat yet still crispy.
(...Isn't a better solution to this "problem" just to use less milk...or eat more quickly?)
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3 comments so far
Jay 30 Jul 2008 12:16 PM
What are you supposed to do with the excess milk? Drink it or throw it away?
JJ 30 Jul 2008 03:33 PM
Looks darned heavy too!
Tamlyn 5 Aug 2008 12:47 PM
I quite like the way the consistency of the cereal changes while I eat it. I often take a while over breakfast and the state of the cornflakes (and temperature of the milk) gives me an indication of how long I've been eating!